How to make pork and chive dumplings

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow the editor to learn how to make pork and leek dumplings carefully. I believe it will definitely be good for you.

1.12 Mince the pork

2.21 Add onion and ginger water in batches to allow the meat filling to absorb water

3. Add a little oil to two eggs and fry them into minced eggs. After cooling, pour into the pork filling

4. Before wrapping, pour in the chopped chives and seasonings

5. Stir well and set aside

6. Take a portion of dumpling wrapper

7. Wrap the fillings

8. Wrap well

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make pork and chive dumplings