How to make red oil beef noodles

There are many ways to cook beef noodles. It can be made lighter or stronger in flavor. Some people may prefer stronger-flavored beef noodles. In this case, you can consider red oil beef noodles. The red oil beef noodles not only retains the tender and smooth taste of the beef, but also makes the noodles and beef more flavorful, making people unable to stop. How to make red oil beef noodles? People can learn about the method and make it at home.

Attached is the authentic recipe of Sichuan braised beef noodles:

Ingredients: 300 grams of beef, caramel color, a tablespoon of wine, 5 slices of ginger, 6 cloves of garlic, a few sections of green onion, 2 dried chilies, 2 tablespoons of spicy bean sauce, 1 tablespoon of Sichuan peppercorns, 5 star anise, 2 tablespoons of red oil, 3 grams of salt, 3 tablespoons of dark soy sauce, a little MSG, 8 bowls of broth or water, a little Chinese cabbage (or green vegetables), chopped green onions, and an appropriate amount of noodles.

practice:

1. Cut the beef into thick pieces, put it into boiling water to remove the blood, then pick it up and wash it clean.

2. Use low heat to simmer two tablespoons of sugar and three tablespoons of oil into a sugar-colored sauce. Add the beef, and after the wine is added, switch to medium heat and stir-fry evenly. Add the bean paste and red oil and stir-fry together.

3. Move the beef into a stew pot, add broth, salt, soy sauce, ginger, garlic, dried chili peppers, peppercorns, star anise, and scallion segments. Bring to a boil, then simmer over low heat for two hours. Add MSG and season until well mixed.

4. Bring another pot of water to a boil, put the vegetables in and blanch them slightly, then take them out; shake the noodles out and put them into the pot to cook, then take them out and put them in a bowl, add a few pieces of beef, pour the soup on it, add the vegetables and chopped green onions.

5. Prepare two side dishes: smashed cucumber (smash the cucumber, add salt, MSG, sugar, minced garlic, red oil, and aged vinegar); red oil radish (slice the small radish, marinate it with a little soup and vinegar, and drizzle it with red oil). There are also garlic greens and cilantro.

A bowl of fragrant beef noodles is ready! After it is cooked, the aroma of soup, red oil, beef and coriander complement each other; the spicy taste is looming, as if it is there and not there; the beef is tender and melts in the mouth, and it is very satisfying to eat; the red oil soaks the vegetables and noodles, and is paired with refreshing mixed cucumbers and small red radishes, which makes you appetizing just by looking at it. In fact, Sichuan-style braised beef noodles is not just a bowl of noodles. It includes the stewing process with authentic Sichuan seasonings and is paired with authentic Sichuan side dishes. The noodles are almost purely soaked in oil. The key is to stew the meat well and make the soup delicious.