How to cook tomato stewed enoki mushrooms

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of tomato stewed enoki mushrooms that is suitable for nourishing your body in autumn.

1. Prepare the raw materials: 2 tomatoes and 250 grams of enoki mushrooms.

2. Rub the tomato skin with a small amount of salt, rinse it with clean water and cut it into 1 cm small pieces.

3. Cut off the heads of the enoki mushrooms, spread them out and rinse them with clean water.

4. Heat oil in a pan and stir-fry tomatoes over medium heat for 30 seconds.

5. Add a small amount of salt and stir-fry for 30 seconds. (Medium heat)

6. Pour in clean water and simmer for 10 minutes.

7. After ten minutes, the tomatoes will be fully juiced and stewed.

8. Use chopsticks to pick out the tomato skin.

9. Continue simmering for 5 minutes until soft.

10. Pour in the washed enoki mushrooms and add appropriate amount of water. Simmer for 8 minutes. If you don’t like too much soup, cook it a little longer to make it thicker. It’s delicious when mixed with rice or noodles!

11. Test the saltiness and add a small amount of salt. Collect the sauce and serve! Haha, are there not enough enoki mushrooms? Because I couldn't help but eat half of it. So delicious, hehe (Tomato stewed with enoki mushrooms^^Tomato stewed with enoki mushrooms)

Maybe you have never eaten tomato stewed with enoki mushrooms before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.