How to make taro wrapped in tomato sauce

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The taro wrapped in tomato sauce introduced below is very suitable for making.

1. Prepare tomato sauce and taro.

2. Cut the taro into dice.

3. Steam in a steamer until cooked.

4. After cooking, put it in a container and coat it with starch.

5. Heat oil in a pan, add taro and fry until slightly golden brown, then set aside.

6. Pour out the oil from the pan, add tomato sauce, a little water, a spoonful of sugar and stir-fry.

7. Pour the sauce into the taro and evenly coat it with the sauce before serving.

It is not difficult to understand how to make taro wrapped in tomato sauce, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.