How to make blood glutinous rice porridge

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make blood glutinous rice porridge.

1. Wash the red dates and soak them for 30 minutes

2.1 Wash the glutinous rice and black glutinous rice and pour them into the rice cooker

3.2 Remove the pits from red dates

4.1 Add appropriate amount of sugar

5.2 Pour in the red dates meat

6. Add a lot of water (I added about three bowls of this stainless steel bowl, which is basically half more than the water used when cooking rice and a little less than the water used when cooking porridge)

7. Cover the rice cooker, press the cooking button, jump to keep warm and cook until the glutinous rice is expanded and the water is thick.

That’s all for today’s introduction to blood glutinous rice porridge. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.