How to make cheese raisin scones

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make cheese and raisin scones. I believe it will definitely be good for you.

1.Cut the butter into small pieces and mix with the mozzarella cheese.

2.1 Add eggs, sugar, flour, yeast and mix well

3. Add raisins and stir until it becomes cornmeal

4. Knead the dough, cover with plastic wrap, and let it rise for half an hour

5. Roll the dough into sheets

6. Three times two fold

7. Cut into two slices horizontally and cut into triangles

8. Let rise in the oven for 30 minutes

9. Brush with egg liquid and bake at 170 degrees for 18 minutes until the surface is golden brown.

10. Newly bought ice crackle glaze tableware, delicious scones!

11. I took a bite and it was so delicious that it left a lingering taste in my mouth!

12. Close-up

After reading the editor’s detailed analysis of cheese and raisin scones, do you want to try making them? But if you want to make it delicious, it depends on your own ability.