How to make two-color fried meat buns

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make two-color pan-fried pork buns.

1. Steam the purple sweet potato and mash it.

2. Dissolve the yeast in warm water, add appropriate amount of sugar, let it stand for 5 minutes, pour the yeast water into the flour and stir until it becomes snowflake-shaped.

3. Knead into a smooth surface with your hands.

4. Knead the white dough into a smooth consistency and place it in a warm place to ferment.

5. Chop the pork and mushrooms, add salt, sugar, starch and oyster sauce.

6. Stir well.

7. Stir in one direction and add appropriate amount of water.

8. When the dough has doubled in size, put some flour on your finger and insert it into the dough. If it does not shrink, it is well-fermented.

9. Place the fermented dough on the chopping board to release the air, add appropriate amount of dry flour and knead it repeatedly.

10. Roll the dough into a skin and stack the two colors together.

11. Roll up slowly. Use a knife to cut into even pieces.

12. Flatten it into a thin skin in the middle and on the four sides, then add appropriate amount of fillings.

13. Add appropriate amount of fillings.

14. Wrap into buns.

15. Bring the hem downward and shape it slightly. Leave it on a chopping board to rise for 20 minutes.

16. Heat the oil, turn to low heat, and fry the buns.

17. After frying until fragrant, pour in appropriate amount of starch water, cover with lid and fry slowly over low heat.

18. Fry until the water is dry, sprinkle in black sesame seeds and chopped green onions, turn off the heat and simmer for 5 minutes.

19. It tastes better when served hot.

After reading the editor’s introduction, you should be very interested in this two-color pan-fried pork bun! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!