How to make double berry yam tart

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make the Double Berry Yam Tart.

1.1 Use a rolling pin to mash the steamed herbs into paste.

2.2 Peel the yam and steam it in a steamer for half an hour. Turn off the heat when you can pierce it with chopsticks.

3. Spread a layer of butter in a small bowl for the yam paste.

4. Divide the yam puree into two halves, mix half with strawberry jam and half with blueberry jam. Pour the strawberry yam puree into a small bowl.

5. Add the other half of the blueberry yam puree.

6. Scrape it flat with a knife and put it in the refrigerator for an hour. Then turn it upside down on a plate and enjoy.

Maybe you have eaten the double berry yam tart in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.