CCTV7 Food Roulette "Flowering Shrimp" recipe

It is nice to eat at home usually and go out for a meal occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The recipe of CCTV7 Food Roulette "Blooming Shrimp" is simple, and you can make it at home even if you have limited time.

1. Process the shrimp. Cut off the shrimp claws, sandbags, shrimp lines, shrimp whiskers and shrimp legs.

2. Cut the shrimp along the second section.

3. Add a small amount of oil into the pot. After the oil is heated, pour in the shrimp heads and fry for a while. Knock the shrimp heads while frying to make the shrimp oil flow out. Then add shredded ginger, shredded green onion, cooking wine, salt, sugar, and white pepper in turn and stir-fry. The time for cooking the shrimp heads should not exceed ten minutes.

4. Cut along the back into a shrimp fan shape, and cut cuts on the shrimp fan. Then sprinkle with a small amount of salt, white pepper, and starch, and coat with egg liquid and breadcrumbs.

5. When the heat is turned to the highest, put the shrimp fillets into the pan. When the shrimp meat is fried until crispy and golden brown, use a colander to scoop the shrimp fillets out of the pan, put them back down, and cycle up and down twice. Place the fried shrimp fillets on a napkin to absorb excess oil.

6. Garnish the shrimp fillets with salad sauce and place them on a plate together with the processed shrimp heads.

Although restaurants provide convenience for people, they are not a long-term solution after all. The recipe of CCTV7 Food Roulette "Blooming Shrimp" is simple and it tastes very delicious.