How to make coconut tower

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make coconut tart.

1. A large collection of raw materials

2.1 Add milk

3.2 Beat the eggs

4.12 Add coconut powder and fine sugar and mix well

5.21 Pour in melted butter and stir evenly

6. Let stand for more than 30 minutes. The coconut filling is ready

7. Add the softened butter and granulated sugar and stir gently with chopsticks. Do not beat.

8.1 Sift in low-gluten flour

9.2 Pour in water, do not stir at this time

10. Knead the dough by hand and let it rest for 20 minutes

11. Sprinkle a little flour on the board and roll the relaxed dough into thin slices on the board.

12.Put the slices on the pan, roll them with a rolling pin, and cut off the excess crust.

13. Remove excess tart crust

14. Use a fork to poke some small holes at the bottom of the tower to prevent the bottom from bulging during baking. Then relax for 20 minutes

15. Pour the coconut filling into the pie until it is 80% full. Put it into the preheated oven and bake at 170 degrees in the middle and upper layer until the pie filling is solidified and the surface is browned.

A healthy diet is very important for a person, and now that you have mastered the method of making coconut tart, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.