How to make egg yolk cream paste

How to make egg yolk cream paste

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make egg yolk cream paste.

1.12 Prepare the ingredients

2.21 Add fine sugar to the egg yolk

3.1 Add fresh milk

4.2 Add whipping cream

5.1 Heat on low heat until the egg yolk paste starts to thicken, then remove from heat immediately.

6.2 Beat with a whisk

7.1 After the butter is softened, beat it evenly with a whisk

8.2 Immerse in cold water and do not stop stirring until the egg yolk paste cools down to a temperature that is not too hot to touch.

9. Pour the cooked egg yolk paste into the butter

10. Continue beating for about 5 minutes until it becomes thick and fluffy.

11. Add honey all at once

12. Condensed milk

13. Vanilla extract

14. Rum

15. Lemon Juice

16. Beat with a whisk until smooth

17. Beat until the buttercream is smooth and delicate.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of egg yolk cream paste, you should really try to make it yourself.

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