How to make coffee bean cookies

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of making coffee bean cookies is very simple, and what’s rare is that it is delicious.

1. It’s this instant coffee.

2. After the butter softens at room temperature, add powdered sugar and beat until pale (the butter should be slightly loosened. If it is not beaten, the finished product will be hard. If it is beaten too much, the cookies will expand and the shape will not be very good.)

3. Add cocoa powder and coffee powder and mix well.

4. Add low-gluten flour and mix well.

5. Each ball weighs about 5-5.5g.

6. Use your hands to roll the dough into a date shape. Use a plastic scraper to press an imprint on the dough. Don't make it too deep, as the finished product will have large cracks and will not look beautiful. I used the top part of a fruit shaver that costs one dollar each to press it, and it was quite suitable.

7. Preheat the oven to 165 degrees, middle layer, for 20 minutes.

8. Baked.

The family gathered around the dinner table at dusk, eating the coffee bean cookies they made by themselves. They must feel very happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly, and the soft texture is more suitable for consumption.