How to make Chinese chive and egg noodle soup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to leek and egg noodle soup, learn to make it yourself.

1. Chop the chives into fine pieces.

2.12 Put a little oil in the boiler and sauté the chives.

3.21 Add appropriate amount of water.

4. After the soup boils, add a little water starch.

5. Bring to boil again and add egg liquid.

6. Add salt, chicken essence and sesame oil to season and turn off the heat for later use.

7. While the soup is cooking, boil water in another pot and add the noodles.

8. Remove from the heat after cooking.

10. Mix well and serve.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces the leek and egg noodle soup for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.