How to make fried pork slices with black fungus

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of fried pork slices with black fungus.

1.1. 50 grams of soaked black fungus.

2.2. 30 grams of chicken breast.

3.3. Appropriate amount of cooking wine.

4.4. Appropriate amount of pepper.

5.5. Appropriate amount of soy sauce.

6.6. Slice chicken breast and carrots.

7.7. Pour cooking wine, pepper and soy sauce into the chicken breast and marinate for a while.

8.8. Remove the stems of black fungus and tear it into small pieces by hand.

9.9. Heat vegetable oil in a wok, add the meat slices and stir-fry for 2 minutes.

10.10. Add carrot slices and stir-fry.

11.11. Add black fungus and stir-fry until cooked. Add clear soup and salt, simmer for 5 minutes and serve.

12.12. Stir-fried pork slices with cooked black fungus.

After reading the editor’s detailed introduction to fried black fungus and pork slices, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.