How to make sauce-flavored large intestine

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make sauce-flavored large intestine.

1. Wash the large intestine and set aside

2. Prepare seasoning and ingredients

3. Put the large intestine into the pot and blanch it in water

4. Add a little oil in the wok, add the pork ribs sauce and the ingredients.

5. Then add the large intestine and fry until it is colored

7. Remove the large intestine from the heat, cut it into oblique sections and place it on a plate. Pour the remaining marinade on top.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with the Braised Large Intestines!