How to make braised pork with konjac

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of cooking konjac braised pork.

1. Wash the pork belly, cut into pieces, and wash the konjac with clean water and set aside.

2.12 Boil water in a pot, put the pork belly in, skim off the foam after the water boils, and cook for a while

3.21 Take out the blanched pork belly, drain the water and set aside

4. Heat the iron pan, add a little oil, turn to low heat, put in 5 or 6 rock candies, and slowly melt them.

5. When the crystal sugar bubbles turn from large to small and become caramel color, add the blanched pork belly and stir-fry the sugar color.

6. After the pork belly is fried for a while and colored, add the scallion segments, ginger slices, star anise, cinnamon, bay leaves, and dried chili peppers that you prepared earlier, and fry for a while to bring out the fragrance of the spices.

7. Add hot water to cover the pork belly, add salt, sugar, cooking wine, dark soy sauce, and light soy sauce, and simmer for an hour.

8. When the cooking time is about right, add konjac and continue to simmer until the soup thickens. Add a little chicken stock and finally drizzle some sesame oil before serving.

The dish of braised pork with konjac may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.