Salmon Burgers with Curry Mayonnaise

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make salmon burgers with curry mayonnaise.

1. Dice the salmon, add minced ginger, chopped green onion, salt, black pepper and eggs, mix and set aside.

2. Use a mousse ring or cookie mold, sprinkle an appropriate amount of bread crumbs on the bottom, put in the salmon, shape it into a round cake, and sprinkle some bread crumbs on the surface.

3. Brush a layer of oil on the pan and fry over medium heat for about 2 minutes per side, until the fish changes color and is cooked through.

4. Add curry powder, chili powder and lemon juice to the custard mayonnaise and mix well.

5. Slice the bread, spread the curry mayonnaise on it, put the fried salmon cakes on it, then put the tomatoes and onion rings on it, and finally put the bread with the sauce on it.

Maybe someone in your family can make salmon burgers with curry mayonnaise, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.