Salt and pepper shrimp and crab recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make salt and pepper shrimp and crab. Take a closer look and I believe you can learn it.

1. Chop ginger, chop garlic, and chop coriander and green onion separately.

2.1 Cut off the shrimp whiskers and shrimp claws, and use a toothpick to remove the shrimp thread and set aside

3.2 Clean the crab, remove the inedible parts (such as lungs, bladders, etc.), and chop into appropriate sizes

4.1 When the shrimps and crabs change color, pour rice wine along the edge of the pot, then cover the lid to retain the aroma of the wine to prevent it from evaporating.

5.2 Heat oil in a pan, add ginger and garlic and sauté until fragrant; add shrimp and crab and fry until dry

6. When the shrimp and crab are fully cooked, sprinkle with pepper and salt and stir-fry evenly

7. Finally, add coriander and green onion and stir well.

After reading the editor’s introduction, are you very interested in this salt and pepper shrimp and crab? Then don’t wait any longer, go and try it yourself.