How to make chicken feet stewed with bean curd and peanuts

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make braised chicken feet with bean curd and peanuts.

1. 8 chicken feet, peanuts, or any number of yuba you like

2.1 Add water and soaked peanuts when the food is half cooked, and simmer for another half an hour.

3.2 Cut the chicken feet into small pieces and soak them in hot water. Then put it in the pan and fry.

4. I fried the bean curd sheets in oil so that they wouldn’t rot when I cooked them.

5. Add bean curd sheets for half an hour, simmer for another ten minutes, add sugar and salt ~ done.

6. Finally, sprinkle with chopped green onions ~ perfect.

You must be tired of eating takeout all the time. Now that you have mastered the recipe of braised chicken feet with bean curd sheets and peanuts, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.