How to make Spanish mackerel

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of confit Spanish mackerel.

1.1 Find a heat-resistant container, slice the garlic, crushed black pepper and rosemary and spread them evenly on the bottom of the container

2.2 Wash the Spanish mackerel, dry it, and add salt to dry it until the skin is dry

3. Then add the fish pieces, olive oil and salad oil (1:1 ratio), and then add more fish.

4. Maintain the temperature at 80-90°. It is most convenient to use water-bath heating. Boil water in a pot until it reaches half the height of the container, put the container with fish in it, and keep it boiling over low heat.

5. Heat for two hours

Although confit Spanish mackerel is very common, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.