How to make chestnut corn paste

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Peel the shells and skins of fresh chestnuts and set aside

2. Flour (cornmeal) made from home-grown white glutinous rice and corn

3. Prepare the ingredients for chestnut and corn soup

4. Chop the chestnut meat, peel and chop the home-grown tomatoes, and chop the fresh lean pork for later use

5.Pick up the small green vegetables you grow yourself, wash them and set them aside. Cut the green onions you grow yourself, wash them and chop them and set them aside.

6. How to cook the soup: first put an appropriate amount of cold water in the pot, add the prepared chestnut meat, tomatoes, and lean minced meat, bring to a boil, and continue to simmer for five minutes; then add an appropriate amount of salt, oil and the prepared vegetables, bring to a boil and turn off the heat.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this chestnut corn paste yourself