How to make double pepper shacha squid rolls

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a double pepper satay squid roll that is suitable for nourishing your body in autumn.

1. Prepare the necessary materials

2.12 Wash and slice the fresh squid. Use a knife to cut each slice two or three times (it will curl up after being fried). Cut the green and red peppers into small slices. Cut the garlic and ginger into shreds for later use.

3.21 Add a small spoonful of dry starch, half a spoonful of salt, half a spoonful of five-spice powder, and a little pepper to the squid and marinate for a few minutes

4. Prepare the shacha sauce (I use the Chaoshan special shacha sauce)

5. Heat oil in a pan, add garlic and ginger slices and sauté until fragrant

6. Add the squid and stir-fry over high heat, then add chicken essence, salt and fish sauce

7. When the squid is fully cooked, add a tablespoon of Chaoshan Shacha sauce.

8. Stir-fry and add sesame oil, mix well and serve.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make double pepper satay squid rolls according to the steps above.