How to make crispy fried dough twist

How to make crispy fried dough twist

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make crispy fried dough twist.

1. Weigh all the ingredients and pour them into a bowl, then beat the eggs into it.

2. Knead the dough vigorously and leave it on a cutting board for half an hour.

3. Roll into a long strip about 3 cm thick

4. Roll into a long strip about 3 cm thick

5. Cut into small pieces about 1 cm thick

6. Take a piece of noodle and roll it into a thickness of about half a centimeter. Press one end with your left hand and rub it outwards with your right hand. Circles of lines will form on the noodle.

7.Merge the two ends together, haha

8. Pinch the joint with your left hand, press with your right hand and rub it gently inwards to form an 8-shaped shape, and the prototype of the twist will appear.

9. Look. . . All 22 brothers and sisters are here

10. Heat the pan, pour some coriander oil into it, heat it up to 70% hot, then turn off the heat.

11. Put some dough twists in the pot and fry them on medium heat.

12. Bubbles started to appear in the pot, haha. . . Remember to turn off the fire, and use the residual heat to fry slowly for a while

13. Yeah. . . Fry until golden brown

14. Move to the side of the pot to drain the oil, eh. . . One of the two ends was not pinched tightly and it exploded. . . There is always a loophole. . .

15. Fry the rest, scoop them out and place them in a mesh sieve to cool. . . Let’s eat

16. Place the fried dough twists on a plate and shape them. . . You're done!

You may want to try the crispy fried dough twist I introduced. Your cooking skills will improve slowly.

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