How to make German breadcrumbs (recipe picture tutorial)

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of making German bread steaks (recipe graphic tutorial) is easy to make and worth a try.

1.2. Production process of German bread steak:

2. Dough making: Put the weighed high flour, low flour, sugar, milk powder, dry yeast and egg yolk into the dough mixing bowl. Try not to let the yeast and sugar come into contact for a long time in advance.

3. Turn on the low speed gear (gear 2) of the noodle mixer, slowly add the weighed water, and stir until the powder is clumping.

4.3. Switch to high gear (5th gear) and continue stirring until the surface of the dough is slightly smooth and the film is easily broken when it is stretched.

5.4. Add the weighed salt and butter, stir evenly at low speed first, then switch to high speed and stir until a thin film can be formed.

6.5. Put the dough into the fermentation box for basic proofing. The temperature is 28 degrees and the humidity is 50-60%. It takes about 50 minutes until the volume of the dough expands to about twice its original volume.

7.6. Divide the dough into 30g pieces, roll into balls, cover with plastic wrap and relax on the table at room temperature for 20 minutes.

8.7. Deflate the dough, shape it into sticks and place them in a row.

9.8. Put the dough into the fermentation box for final proofing. The temperature is 35 degrees and the humidity is 70-80%. It takes about 50-60 minutes until the dough grows to about 2.5 times its original volume.

10.9. Brush the surface of the dough with egg liquid and sprinkle appropriate amount of white sesame seeds.

11.0. Place it in the middle layer of the preheated oven, bake at 190℃ for about 12 to 15 minutes.

People usually don’t cook because they are busy or don’t know how to cook. The method of making German breadsticks (recipe with pictures and tutorial) is very simple and can be mastered with a little learning. It is worth recommending.