How to make shredded beef

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of cooking shredded beef.

1. No steps were taken

2. The key to this dish is not to add a drop of water in the middle of frying, and the seasonings are all applied to the shredded beef, so the flavor can be heavier when cooking the shredded beef.

3. When you buy shredded beef, ask the boss to cut it for you, and then wash it with cold water after taking it home. Cut the green pepper into strips as you like. I like lots of green peppers so I put five big ones. The shredded beef does not need to be too dry. Leave a little water in a bowl, add two spoons of starch, appropriate amount of salt, soy sauce, a few drops of vinegar and about a spoonful of cooking wine and mix well. If you are not sure, you can lick it to see how salty it is, because no salt is added when frying. After the seasoning is ready, add the shredded beef and cold oil (add more oil) over high heat and stir-fry quickly. It only takes a few stirs. When you see the color change, turn off the heat and serve immediately. Pour the oil from the shredded beef back into the pan and stir-fry the green peppers over high heat, depending on your preference. When you think it’s ready, add the freshly fried shredded beef, turn off the heat, stir, and serve.

Although there are many steps to cook shredded beef, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.