How to make scrambled eggs with onions

Onions taste crisp and delicious when eaten cold, and sweet and delicious when fried. They are also rich in vitamins and trace elements. And eggs have extremely high nutritional value. Eating them together can double the nutritional value, play a certain positive role on the human body, and is beneficial to human health. So, how do you make scrambled eggs with onions?

First, buy fresh onions, wash them and cut them into appropriate sizes. You can cut them into slices or shreds according to your preference. Chop the washed onions into minced pieces, beat the eggs into a clean container and stir them thoroughly. Add a little water or white wine to the egg liquid, and the fried eggs will be softer, brighter and more tender.

Then, add a proper amount of oil to the pan, wait until the oil is hot, then add the chopped green onion and stir-fry, then add the egg liquid, stir-fry constantly to avoid sticking to the pan. Fry until cooked and set aside. Finally, add a little oil to the pan and add onions and stir-fry until fragrant and soft. Pour in a little light soy sauce, stir well and serve. Pour the scrambled eggs into the pan as well. There is no need to add any essence to scrambled eggs, because eggs themselves are a good seasoning.

Scrambled eggs with onions, cooked using the correct operating procedures and proper control of the heat, are a delicious delicacy with good color, aroma and flavor. Onion is not only a delicious vegetable, but also a good medicine for preventing and curing diseases. Onions can stimulate appetite, aid digestion, and have anti-oxidation and bactericidal effects. Eggs are rich in nutrients and are good for the brain and intelligence.

Scrambled eggs with onions is a familiar dish in people's daily life. It has rich nutritional value, is simple to cook, and is convenient and delicious to eat. We often see it in people's daily life. Although these two ingredients are just a home-cooked dish, they have good therapeutic effects.