How to cook pig heart with coriander

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make pig heart mixed with coriander.

1. A pig heart.

2.12 Cut open the pig heart to remove blood clots, wash it, and soak it in clean water for ten minutes.

3.21 Put the pig heart in the pot and cook for 15 minutes, add onion, ginger and cooking wine.

4.1 Soak in cool water for 5 minutes. Drain the water again.

5.2 Remove and slice.

6. Wash the coriander and ginger, and peel the garlic.

7. Cut the coriander into sections, and chop the ginger and garlic for later use.

8. Heat oil in a pan over low heat, pour in ginger, minced garlic, light soy sauce, vinegar, sugar, homemade chili oil, and a small amount of salt.

9. Pour in the pig heart and mix well.

10. Let the pig heart cool down a bit, then add coriander and sesame oil, mix well and serve with the old wine.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this pig heart mixed with coriander and don’t do it. Take action and satisfy your appetite.