Steps to make classic salad

Cold dishes are usually what we eat before a main meal. They are made of vegetables with a fresh and fragrant taste, and are topped with condiments such as chili peppers and vinegar. They are sour and spicy and very appetizing. And as people pay more and more attention to eating, cold dishes have become an indispensable dish on people's dinner table, and the requirements for cold dishes are getting higher and higher. There are always some classic cold dishes that can satisfy these people's appetite. Here are the steps to make a classic salad.

1. Cold Pig Ears

1. Cut the bell pepper and cucumber into shreds, and smash the garlic into minced pieces.

2. Cut the pig ears into shreds

3. Put the ingredients into a bowl and add appropriate amount of sugar.

4. Add aged vinegar

5. Add a little soy sauce

6. Add some abalone sauce

7.Finally, drizzle in sesame oil and mix well.

2. Onion and Fungus

1. Soak the fungus, cut it into thin strips, blanch it in boiling water and set aside.

2. Cut the red pepper into strips and peel the onion and cut into strips.

3. Pour the aged vinegar into a small bowl, add in the refined salt and brown sugar and mix well to make the sauce.

4. Pour the prepared sauce over the fungus and onion shreds.

5. Sprinkle in shredded red pepper, add sesame oil and mix well.

3. Cold lotus root slices

1. First, slice the lotus root and put it in clean water. Cut the celery and dried chili into sections.

2. Pour half a pot of water into the pot, add a spoonful of salt, when the water boils, add the celery and blanch it, after the water boils again, put it into cold water, then add a few drops of rice vinegar to the pot, put in the lotus root and blanch it, after boiling, put it into cold water.

3. Pour oil into the pot, add dried chili peppers and peppercorns, fry until fragrant, and set aside.

4. Prepare the lotus root, pour in the fried sesame oil and dried chili, add appropriate amount of balsamic vinegar and light soy sauce, mix well, then add cooked peanuts, stir evenly, and you can serve it on a plate.

4. Cold three shreds

1. Peel the lettuce and cut into shreds, cut the carrots and peel the potatoes into shreds, and soak them in clean water. Smash the garlic and mince.

2. Pour half a pot of boiling water into the pot, add a spoonful of salt, pour in carrots and lettuce, blanch them, and remove them. Pour in the shredded potatoes and blanch until cooked, then remove from the pot.

3. Prepare the ingredients, add minced garlic, a spoonful of salt, and balsamic vinegar and sesame oil.

4. Pour oil into the pan, add the peppercorns, fry until fragrant, remove the peppercorns, pour over the ingredients, and mix well.

5. Cold Beef Tripe

1. Slice the tripe you bought into large pieces

2. Put it in the pot and blanch it and let it cool

3. Cut into thin strips

4. Add salt, chopped green onion, coriander, sesame oil and cold vinegar and mix well.

5. If you can eat spicy food, it would be good to add some chili peppers.

6. Scallion tofu

1.Prepare shallots and tofu.

2. Put the tofu into a pot of boiling water and cook it.

3. Chop the green onions.