How to make spicy bean curd rolls

How to make spicy bean curd rolls

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make spicy bean curd rolls.

1. Put the bean dregs and flour together and pour in warm water with dissolved yeast.

2.12 Knead into dough, cover with plastic wrap, and place in a warm place to ferment.

3. Fermentation ended after 213 hours.

4. Knead the dough on a floured surface until smooth.

5. Roll the dough into a dough sheet, apply spicy oil on it, and sprinkle some salt evenly.

6.1 Cut into pieces with a knife.

7.2 rolls into long rolls.

8. Take two sections and stack them together.

9. Press in the middle with chopsticks.

10. Put the raw dough into the steamer and let it rest for about 40 minutes.

11. Steam for about 25 minutes, then turn off the heat and let it set for another 3 minutes.

After reading the editor’s introduction above, do you think the method of making spicy flower rolls with bean dregs is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!

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