How to cook pickled cabbage and bitter melon duck

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking sauerkraut and bitter gourd duck.

1. Chop the duck legs into pieces and blanch them to remove the blood.

2. Bring bitter melon, pickled cabbage, duck leg meat and ginger to a boil over high heat, then simmer over low heat for two hours, add a little salt and chicken stock

There are many opportunities to visit relatives and friends during holidays. If you can make sauerkraut and bitter gourd duck by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.