Black pepper roast beef recipe

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of black pepper roast beef. After reading this, you must try to make it yourself.

1. Cut the beef tenderloin into large pieces and pat it loose with the back of a knife.

2.12 Marinate with minced onion, minced garlic, crushed black pepper, red wine, salt, pepper, and Wanzi soy sauce

3.21 Cut the bell pepper and onion into strips and cut the broccoli into small florets for later use

4. Heat the pan and add bell peppers, onions and broccoli (no need to add any oil)

5. Cover and lock the lid on low heat for 1 minute

6. Open the lid and you can see the vegetables with beautiful golden edges.

7. Heat the pan, add the meat slices and grill over medium heat

8. Close the lid and lock it

9. It can be served in 2-3 minutes

After reading the detailed method of making black pepper roast beef, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.