How to make sugar-coated crispy peanuts

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make sugar-coated crispy peanuts.

1. Find a large bowl, separate the egg white and egg yolk, and put the egg white in the bowl for later use.

2.1 Use chopsticks to stir in one direction until it becomes a slurry. The syrup is ready.

3.2 Add sugar to egg white.

4. Heat the oil in a pan and fry the peanuts until cooked through.

5. When the peanuts are cooked, quickly drain the oil and pour into the egg liquid just mixed, and start stirring constantly with chopsticks.

6. The egg and sugar liquid will gradually coat the red skin of the peanuts. Continue stirring until the temperature cools down and the egg liquid is evenly coated.

The detailed method and steps for making sugar-coated crispy peanuts have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.