How to make crispy breaded shrimp

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make crispy breaded shrimps.

1.1 Prepare the crispy coating: Mix all the ingredients for the crispy coating evenly. Add a little more olive oil and don’t make it too dry. The mixed coating ingredients should be slightly moist when you can touch them.

2.2 Rinse the prawns, cut off the whiskers, pick out the shrimp thread with a toothpick, wash and drain again, marinate with black pepper and salt for a while, take out and use kitchen paper to absorb the surface moisture

3. Coat the ingredients with flour, egg liquid, and the crispy coating mixed in the above steps, commonly known as "passing three levels"; [coat the ingredients with a layer of coating]

4. Spread a layer of olive oil on the baking tray with kitchen paper, then place the coated prawns on top.

5. Preheat the oven to 200 degrees and bake for about 15 to 20 minutes (depending on your taste requirements for the ingredients and the different sizes and thicknesses of the ingredients)

6. Take out and eat while hot, it’s so crispy! [If you like strong flavors, you can add some ketchup, salad dressing, etc. to add a different flavor! 】

Well, after reading the editor’s introduction, I think housewives should quickly throw away the crispy breaded shrimps in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.