How to make Kapok pork bone soup

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for Kapok Pork Bone Soup. You will definitely gain a lot after reading it carefully.

1.1 Soak red beans and black beans in water and set aside. Wash the candied dates and tangerine peel.

2.2 Boil the pork bones and ginger water in boiling water to remove the blood, then wash and drain for later use

3. Soak the kapok flowers in clean water and set aside

4. Peel the carrots and cut into dice

5. Boil water in a pot, add all the prepared ingredients after the water boils, switch to the soup mode after boiling and cook for about two hours. Add salt to taste when eating

If you have been eating takeout all year round, now that you know how to make kapok pork bone soup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.