How to make homemade tofu pudding

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make homemade tofu pudding.

1. Soak soybeans in advance (100 grams of dry soybeans)

2.121 Filter the beaten soy milk

3.212 After cleaning the soybeans, add 800ml of water and put them in a soybean milk maker to make soybean milk.

4. Put the soy milk in a pot and cook it. After the water boils, turn to low heat and cook for another 8 minutes.

5. Prepare 1.5 grams of lipoate

6.1 Let the cooked soy milk cool to 90 degrees, pour in the fat water and stir quickly for 3 seconds

7.2 Dissolve the lipoate in 15ml warm water

8. Cover the lid and let it sit for 15 minutes to make tofu pudding.

9. Put the tofu pudding into a small bowl

10. Cut carrots, garlic sprouts and pork into small pieces

11. Heat the pan with cold oil, add the pork and stir-fry until golden brown

12. Add carrots and garlic sprouts, stir-fry together, add salt, Maggi and soy sauce and stir well

13. Add appropriate amount of water and chili oil and bring to a boil

Look at the editor’s introduction today. In fact, the homemade tofu pudding you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!