How to make taro in tomato sauce

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make taro in tomato sauce.

1. Wash the taro and steam it in a pot

2. While the taro is steaming, prepare the tomatoes. Blanch the tomatoes in boiling water, remove the skin and dice

3. When the taro is almost done steaming, poke it with a chopstick. If it can be easily penetrated, it means the taro is cooked.

4. Peel the steamed taro as easily as peeling an egg. When peeling the skin raw, it is easy to itch your hands. Steaming can avoid this problem

5. Cut the peeled taro into dice

6. Pour an appropriate amount of starch into a small bowl, roll the taro pieces in the starch to coat them evenly.

7. Coat all the taro cubes with starch one by one. The taro cubes coated with starch are easier to stick to the fried tomato juice.

8. Pour the chopped tomatoes into a clean, oil-free pan and stir-fry over low heat.

9. Pour in the sugar. Adding sugar can enhance the flavor.

10. Add a spoonful of salt

11. When the diced tomatoes become sticky, pour in the taro coated with starch.

12. Keep stir-frying until the tomato juice coats the taro cubes.

With the complete step-by-step method of making taro in tomato sauce, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".