How to make fried chives and small sausages

How to make fried chives and small sausages

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to cook fancy sausages with leeks.

1. Wash the leeks and prepare the sausages.

2. Cut the chives into sections.

3. Cut the sausage in a cross shape along one end to halfway point.

4. Pour oil into a pan, put in the small sausages when it is hot and fry until the skin is crispy and blooming. Remove from the pan when it is hot.

5.Fried sausages. Chop the ginger and set aside.

6. Pour out some of the oil from the original pot, heat the remaining oil, pour in the minced ginger and stir-fry until fragrant.

7. Add leeks, light soy sauce and salt and stir well.

8. Add the small sausages, add MSG, stir-fry and serve.

9. Serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make fried leeks with fancy sausages.

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