How to make the golden shell buns

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the golden shell meal bag

1. Sift the high flour and low flour and mix well, then add salt, butter and yeast and mix well.

2.1 Use chopsticks to stir the dough clockwise. It will be ready after about 20 minutes when you can pull out a film.

3.2 Add the eggs and mix well, then slowly add warm water and use chopsticks to form a dough.

4.12 Let the dough rise in a warm place.

5.21 Divide the fermented dough into 100g dough each. Cover with plastic wrap and let rise for 20 minutes.

6. Roll the fermented dough into a round shape.

7. Make four cuts with a knife, but do not cut through it.

8. Place the prepared dough in a warm place and let it ferment again until it is 2-3 times larger.

9. Preheat the oven to 180°, then bake for 15 minutes, brush with egg yolk liquid, and bake for another 10 minutes.

10. The beautiful buns are ready. It’s okay to leave them for two or three days in the summer and then bake them when you want to eat them.

After reading the editor’s introduction, I think many friends will be interested in the Golden Shell Buns. Are you tempted and want to make them yourself?