How to make five-spice crispy fish

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to make five-spice crispy fish.

1. Clean the crucian carp and drain the moisture from the fish.

2. Cut the ginger and garlic into thin slices.

3. Put more oil in the pot, wait until the oil temperature reaches 70% hot, then fry the crucian carp on low heat until crispy.

4. Leave some oil in the pan and fry the ginger and garlic until fragrant, then add the red pepper until cooked.

5. Add the fried fish, stir-fry and add appropriate amount of salt.

6. Add appropriate amount of five-spice powder and mix well.

The method of making five-spice crispy fish has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.