How to make cinnamon cat ears

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect gastrointestinal health, you should pay attention to diet. The method of making cinnamon cat ears is particularly simple. People who want to cook by themselves but don’t know what to do may wish to try this dish.

1. Prepare the ingredients. Put the flour into two basins, divide the yeast into two basins, weigh the milk powder and brown sugar.

2. Dissolve the brown sugar in 40 degree water

3. Then use brown sugar water to make the dough into flocs

4. Knead well, cover with a fresh-keeping bag and place in a warm place for 30 minutes

5. Put the milk powder and yeast into a basin and knead the dough into flocculent form with 40-degree water.

6. Then knead the dough into a round shape, cover it with a fresh-keeping bag and let it rest in a warm place for 30 minutes.

7. Use the dough to prepare egg liquid and cinnamon powder

8. Use a rolling pin to roll the dough as thin as possible, sprinkle a layer of cinnamon powder on it.

9. Use a rolling pin to roll the brown sugar dough as thin as possible.

10. Then overlap the two round dough sheets.

11. Use a cutter to remove excess edges

12. Then roll it tightly, but not too loose to prevent explosion.

13. Apply egg liquid to the edges and make them firm.

14. Cut into four sections, cover with fresh-keeping bag and put into refrigerator for 30 minutes. The time should not be too long to prevent it from being cut.

15. Take it out and cut it into slices as thin as this

16. Cut everything and prepare for frying

17. Put some oil in the pan, add cat ear slices when the oil temperature is about 40 degrees

18. Fry until both sides are slightly yellow and then remove from the pan

19. If you don’t like crispy food, take it out and drain the oil before eating. Fry it once and it will have a chewy texture but not crispy.

20. When the oil temperature reaches a point where there is little smoke, fry the fish again until the surface turns golden brown. Take it out immediately to prevent it from getting burnt.

21. Take out and let cool. It tastes crispy and fragrant, and also has the aroma of cinnamon powder (this is optional)

Cooking at home can bring the whole family together and make the home more cozy. The method of making cinnamon powder cat ears is simple and can be easily completed.