How to make wolf tooth potatoes at roadside stalls

Wolf tooth potatoes are a common street food in the streets and alleys. No matter which city in China, you can see sellers pushing carts and selling wolf tooth potatoes. As a kind of Chinese snack culture, wolf tooth potatoes still taste unique. The soft and glutinous texture coupled with the rich sauce is irresistible. The most relaxing way to relax is to buy a box of wolf tooth potatoes on the street, eat them while walking, tasting the delicious food and taking in the beautiful scenery of the city. The following is how to make wolf tooth potatoes.

Ingredients: medium-sized potatoes, 1 lotus root, 1 flat mushroom, 1/4 cauliflower (you can also add other seasonal vegetables according to your needs), 2 shallots, 2 corianders, 20 grams of chili powder, 10 grams of pepper powder, 10 grams of cumin powder, a little salt, MSG, chicken powder, and sugar. You can add a little vinegar according to your personal taste. The main ingredient is the marinade oil (the grease that precipitates from the repeated marinating of meat in the marinade shop)

1. Use a special knife to cut the potatoes into teeth, about five centimeters long and one centimeter thick. Soak them in water to remove the starch. (Soaking potatoes in water generally has two functions: the first is to remove the starch and whiten them to prevent them from turning red; the second is to add a little salt when soaking, as potatoes have a salty taste.) Cut other seasonal vegetables and set aside.

2. Pour marinated oil into the pot (the method of marinating oil will be introduced later) and heat until it is slightly smoking, then turn to the lowest heat, add potatoes, and then add the remaining vegetables and fry for 2-3 minutes until cooked, then drain the oil and remove from the pot;

3. Pour the fried vegetables into a larger container, then add chili powder, pepper powder, cumin powder, salt, MSG, green onion and coriander and mix well. You can also add sweet and sour according to your personal taste.

Preparation method of braising oil: 10 kg of boiling water, 2.5 kg of soy sauce, 250 g of Shaoxing rice wine, 500 g of rock sugar, 250 g of salt, 50 g of fennel, 50 g of grass peel, 50 g of cinnamon, 50 g of licorice, 25 g of pepper and 25 g of cloves. Put the above condiments into a gauze bag, tie the mouth tightly, put it into boiling water, add soy sauce, wine, salt, rock sugar and other seasonings as well as ginger and onion, boil it over low heat, and when the aroma comes out and the color turns into maroon, it can be used to marinate the ingredients.