How to make pineapple water chestnut cake

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce pineapple water chestnut cake to you. After watching it, go to the kitchen and make it yourself.

1. Pour appropriate amount of sugar into the pan.

2.1 Add appropriate amount of water and stir evenly. (The specific ratio is on the box of horseshoe powder, I was lazy and didn’t record it)

3.2 Add pineapple sauce according to your taste.

4.1 When the water starts to boil in the pot, mix the water and water chestnut powder and stir evenly.

5.2 Bring the sugar water to a boil over medium heat.

6. Filter the prepared slurry.

7. Pour the boiled sugar water into the batter and stir evenly.

8. Put the pot with water into the pot and steam it over high heat for 20 minutes, turn off the heat and let it cool.

9. After cooling, you can cut into pieces and eat. In this kind of weather, iced food is more appealing, (pineapple water chestnut cake ^__^ pineapple water chestnut cake) hehe...

Pineapple water chestnut cake is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.