How to make fried spiced meat

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make hard-fried spiced meat.

1.12 Pork tenderloin (about one pound)

2.21 Cut into large thin slices.

3.1 Mix well and marinate for 20 minutes.

4.2 Put it in a container and add five-spice powder, pepper powder, cooking wine, sugar, soy sauce, salt, and chopped green onion and ginger.

5. Add eggs and starch and mix well.

6. Put oil in the pot, heat it to 60%, put the meat slices in one by one, and fry until 80% cooked.

7. Remove from the oil and set aside.

8. When the oil temperature rises to 80% or 90% hot, put the meat slices in and fry them again.

9. Remove from the oil and place on a plate.

10. When serving, cut into long strips.

I am very happy to share with you today’s introduction of hard-fried five-spice meat. You may as well try it. You will definitely gain something from it.