How to make chili oil

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to cook chili oil.

1. Take a group photo of all the ingredients

2. Wash the peppers, drain the water, and use chopsticks to poke holes in the tail. Do this for each pepper to make it more flavorful.

3. Place the processed peppers in a jar or a suitable container

4. Wash the ginger and garlic, cut them into pieces and use a food processor to process them.

5. Put oil in the pot, add ginger, garlic, pepper and star anise into the pot and fry until fragrant

6. Add other ingredients except white wine, boil the ingredients in the pot over high heat, and let it cool.

7. Pour the cooled sauce onto the jar and spread it flat

8. Finally, pour in the white wine and seal it with plastic wrap. It would be better if you can cover it with a lid. You can eat it after more than ten days.

Thank you all for coming with me today to learn how to make chili oil. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.