How to make braised minced meat with eggplant

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make braised minced pork with eggplant.

1. Prepare food

2.12 Add Daxida BBQ sauce to minced pork

3.21 Stir and let it soak for 20 minutes

4.1 Add minced meat and stir-fry

5.2 Heat the oil in the pan, add ginger and garlic until fragrant

6. When the minced meat changes color, add salt, cooking wine, soy sauce, a little water and cook for 5 minutes

7. Add chicken essence and chopped green onion, stir-fry evenly and serve.

8. Soak the eggplant in clean water for 30 minutes, wash, cut into strips, and put into the steamer

9. Steam and cool

10. Shred

11. Add minced meat and mix well.

Although the dish of braised minced pork with eggplant is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.