How to make spicy and sour cabbage pork ribs hotpot

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of making spicy and sour cabbage and pork ribs hotpot.

1.1212 Chop the ribs into pieces, wash and soak in clean water for 30 minutes.

2.2121Add appropriate amount of water to the pot and put in the ribs.

3. Bring to a boil over high heat and use a hand spoon to skim off the foam.

4. Add scallion and ginger slices, turn to low heat and cover and simmer for 45 minutes.

5. Cut the spicy and sour cabbage into thin strips.

6. Arrange the pork meatballs on a plate.

7. Dig out the baby cabbage, wash it, cut it into pieces and arrange it on a plate.

8. Vermicelli plating.

9. Cut the tofu skin into strips and arrange on a plate.

10. Soak the fungus, wash and place on a plate.

11. Pour the stewed pork ribs and soup into the purple clay hot pot.

12. Add hot and sour cabbage.

13. Cover and simmer for another 25 minutes.

14. When eating, eat the spicy and sour cabbage first, then the spareribs and finally the other foods.

After watching the spicy and sour cabbage and pork ribs hotpot introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.