How to cook honeycomb crab

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make honeycomb crab

1.12 Clean the crabs, steam them in a steamer for about 7 minutes, and take out the meat; wash the shrimps, peel them, and remove the intestines; beat the duck eggs into egg liquid; wash and peel the white radish, and beat it into a paste; wash and chop the peppers and green onions; peel and wash the ginger, and slice it for later use

2.21 Take a soup pot, pour in the water and seasoning of material B, add ginger slices and kelp, cook over low heat for about 15 minutes and turn off the heat

3. Pour the dried bonito flakes into the mixture in step 2 and soak until the flavor comes out. Then filter the soup and add the grated white radish and chopped green onions from ingredient B to make the dipping sauce.

4. Mix material C and stir evenly to make batter

5. Add 1800 ml of salad oil to the pan and heat it to 220℃. Take 2 large bowls of the batter from step 4 and slowly pour it into the strainer. Move the strainer and drip it into the oil pan like rain. Fry it over high heat until it becomes a honeycomb shape.

6. Sprinkle the crab meat and shrimp evenly on the surface of the honeycomb.

7. Pour the duck eggs evenly into the pot in step 6

8. When the honeycomb crab is fried until golden and crispy, sprinkle with chopped chili and chopped green onion and serve. Serve with the dipping sauce in step 3.

This honeycomb crab dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.