Lemon mint salmon recipe

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make lemon mint salmon.

1. Marinate the salmon with a little salt and pepper.

2. Cut the mint into shreds.

3. Cut the lemon, squeeze out the juice and put it into a bowl. Add a little sugar, fish sauce, oyster sauce and pepper to make juice and set aside.

4. Before frying the salmon, use kitchen paper to absorb the moisture on the fish.

5. Heat the pan, pour in a little olive oil and fry the fish over high heat.

6.Fry both sides until golden brown.

7. Change to medium heat and pour in the prepared sauce.

8. Add mint, stir well and cook for a while.

9. Turn the fish over so that the fish can absorb the sauce evenly, turn off the heat and serve on a plate. Finally, pour the remaining sauce in the pot over the fish.

This lemon mint salmon is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.