How to make seaweed and chive thick omelette

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for seaweed and leek thick omelette. Come and learn it quickly!

1. Assemble all the ingredients, beat the eggs, add chopped chives, salt, white pepper, and mix well

2. Put a little oil in a non-stick pan and pour one third of the egg liquid.

3. Roll up after it solidifies slightly. The egg roll does not need to be served.

4. Continue to pour in one third of the egg liquid

5. Quickly place a piece of nori on top

6. Roll it up with the fried egg roll

7. Pour the final egg mixture

8. Add seaweed

9. Add the nori and roll it up. Cut into sections when eating.

This concludes the introduction to the recipe for the seaweed and chive thick omelette dish. Then all you need to do next is get into the kitchen and make it a reality.