How to cook duck tongue with green pepper

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of stir-fried duck tongue with green pepper. If you are interested, come and learn it quickly!

1. This time I bought frozen duck tongues, it would be better if I bought fresh ones. Wash and set aside

2. Heat the pan with cold oil. When the oil is hot, add the chopped ginger, garlic slices, peppercorns and dried chili peppers. When the aroma comes out, pour in the washed duck tongue.

3. After the duck tongue changes color, add the chopped green pepper segments and continue to stir-fry

4. When the green pepper smells good, add a little bean paste and stir well. After the sauce smells good, add salt, MSG, chicken essence, soy sauce (optional), and sugar to season and serve.

5. I don’t have Douban Capital here, so it doesn’t look that good. It should also be emphasized that duck tongues are easy to cook, so there is no need to stir-fry them for too long.

Maybe you have eaten stir-fried duck tongue with green pepper before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?